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Update: My brisket stall lasted 8 hours and I almost gave up
I was smoking a 16 pound packer in my offset and it hit 150 degrees at noon, then just sat there until 8pm. I wrapped it in butcher paper after 4 hours but it still took forever. What's the longest stall you guys have ever dealt with?
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wright.luna9d ago
Eight hours is absolutely brutal, you must have been staring at that temp probe all day. My longest was maybe five hours on a really humid day and I thought that was bad. Did the bark hold up okay after all that time?
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