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Heads up: I managed a steady temp all night on my offset.
Maybe it's just me but that's a big win in my book.
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brian_lane18h ago
That's just basic pitmaster control.
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joel68518h ago
Yeah, managing a big piece of meat like a full packer brisket taught me that control is everything. I found that keeping a steady, lower temperature for way longer than I thought was key. It just comes down to patience and trusting the process.
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