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Dropped $95 on a 'competition grade' rib rack and my $8 grate did a better job
So I got talked into buying one of those shiny stainless rib racks at a shop in Kansas City back in March, cost me $95. Used it on two cooks and the ribs came out steamed and mushy, plus cleaning those little slots took forever. Swapped back to just laying them flat on my $8 Weber grate with a water pan and got way better bark on the next batch. If you are thinking about buying one of those racks, save your cash. Anyone else got gear they regret buying?
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