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Warning: I just hit batch number 100 on my sourdough starter and the results were a total shock.
After 100 feedings, my starter finally produced a loaf that didn't look like a sad pancake, so has anyone else had a specific batch number where everything just clicked?
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nancy_butler1mo ago
That "sad pancake" stage is real. Mine turned a corner around batch 80 when I finally stopped fussing with the water temperature so much.
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linda_ward1mo ago
Eighty batches before it got good?
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nguyen.elizabeth1mo ago
Oh man, that sounds rough. I had a similar thing where my starter just would not rise for weeks. I was so sure I was killing it with a cold kitchen. Turns out I was overthinking it too.
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