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Tried a new sourdough recipe at 3am and it turned into a pancake
Forgot to feed my starter before bed so I rushed it and ended up with a flat brick that tasted like vinegar. Has anyone else had a late-night baking project go totally off the rails?
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morgan_butler3d ago
tasted like vinegar" is dramatic, it's just bread.
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mason_foster683d ago
Blame the 3am brain for sure. It's funny how we think we can shortcut the basics and still end up with something edible, like trying to rush a slow simmered sauce. Has this kind of thing ever worked out for you later?
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