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That $90 silicone baking mat set warped after 4 uses
I picked up a three pack of silicone mats at a kitchen supply store near Tacoma back in March. They seemed fine for cookies and roasting vegetables, but by the fourth use the edges curled up and slid around on the tray. I ended up tossing them and going back to parchment paper, which costs me maybe 4 cents a sheet. Has anyone found a mat brand that actually stays flat, or is parchment just the way to go?
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