My sourdough starter survived a 2 week fridge blackout somehow

Left my starter in the back of the fridge before a trip to Columbus, came home to find the power had been out for 12 days. The thing was gray on top with a weird liquid layer, so I scraped it off and fed it twice a day for 4 days. It came back stronger than before, like it just needed a vacation. Has anyone else revived a starter that looked totally dead, or was I just lucky?

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