My mom said my banana bread was dry, so I tested it on my whole crew and now I owe her an apology
She mentioned it at Easter that it always crumbles and I brushed it off for weeks, but then 6 guys on my paint crew all left half a slice on their plates during a lunch break in Dayton. I finally weighed my flour instead of scooping it and the difference was wild, anyone else got a trick for keeping it moist without adding a whole extra stick of butter?