I thought the 'room temp butter' rule for cookies was just a fussy detail, but my last batch proved me wrong.

hannahcoleman6mo ago

Wow, grating cold butter is genius, I'm totally trying that next time.

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iris8736mo ago

That sounds like a great trick to know.

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abby3086mo ago

Actually, my last batch came out fine with butter straight from the fridge. I just grated it into the sugar with a box grater, which mixes in way easier. The texture was still really good, maybe a bit more chewy in the middle which I like.

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