0
DAE use old yeast and end up with brick bread?
I found some yeast in the back of my pantry... didn't check the date. My dough never rose, and I baked it anyway... ended up with a dense, hard loaf. Now I always test my yeast first.
3 comments
Log in to join the discussion
Log In3 Comments
iristaylor1d ago
Ever read that old yeast needs sugar to wake up, or it stays dead?
8
parker_brown591d ago
Ugh, been there. Yeah I always do the little test in warm water now. Saves so much time and flour.
3