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DAE use old yeast and end up with brick bread?
I found some yeast in the back of my pantry... didn't check the date. My dough never rose, and I baked it anyway... ended up with a dense, hard loaf. Now I always test my yeast first.
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iristaylor7mo ago
Ever read that old yeast needs sugar to wake up, or it stays dead?
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parker_brown597mo ago
Ugh, been there. Yeah I always do the little test in warm water now. Saves so much time and flour.
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