Realized I was seasoning my cast iron wrong for 7 years, the salt trick blew my mind

I always washed my skillet with soap and water, then oiled it straight on a burner, wondering why it kept flaking during Tuesday taco night. My sister watched me do it last week and said 'you know you're supposed to scrub with coarse salt and a potato half, right?' Has anyone else had a basic method totally skip their brain for years?

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