Pro tip: hit my 100th loaf of sourdough yesterday and realized I've been wasting flour the whole time

I've been baking sourdough every weekend since last fall. Finally hit 100 loaves. Felt good until I weighed my discard jar and realized I threw away almost 8 pounds of flour over those months. Could have made like 6 more loaves with that. Now I'm saving discard for crackers and pancakes. Anyone else have a milestone that made you change how you do something basic?

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the_jessica27d ago

Waited 8 pounds of flour like it was going out of style? Congrats on turning your sourdough hobby into a tiny flour funeral.