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My neighbor watched me flip a pork chop 6 times and asked why I was scared of the pan
I was cooking pork chops at home in Boise and kept poking and flipping them every 30 seconds like I always do. My neighbor Ray was over for dinner and just said, let it sit, you are not going to burn it in two minutes. I left each side alone for 4 minutes and got the best crust I have ever made in my cheap skillet. Now I want to know what other dishes I am ruining by messing with them too much.
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victor_carr251mo ago
Maybe your constant poking is what makes the pork taste better in the first place?
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