Loading…
20
My grandma's cast iron skillet is the one thing I still use from her kitchen in Dayton
Everything else got replaced with nonstick over the years, but that 10 inch pan she seasoned back in the 70s still fries eggs better than anything I've picked up since, so I'm curious what old gear you all still hang onto.
0 comments
Log in to join the discussion
Log In0 Comments
No comments yet
Be the first to share your thoughts on this discussion.