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I used to swear by pre-shredded cheese for everything
Honestly, I thought buying blocks of cheese was just a waste of time. I mean, why spend 5 minutes grating when the bag is right there? Then I tried melting some pre-shredded cheddar on a burger last week and it turned into this greasy, clumpy mess instead of getting smooth. Now I grate my own mozzarella for pizza and the difference is night and day. Has anyone else noticed this or do you still grab the bagged stuff?
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the_sean1mo ago
Got tired of my pre-shredded “mozzarella” turning into a greasy puddle on pizza night. Grabbed a block of low-moisture whole milk mozz and grated it myself. Night and day difference man, actually stretches and bubbles right on top. Never going back to that sawdust coated crap.
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taylorlewis1mo ago
Pair it with a GOOD tomato sauce though, @the_sean. Garbage sauce still ruins it.
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