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I laughed at my friend's 'freeze your ginger' tip. Joke's on me.
She told me to just chuck whole ginger roots in the freezer. I thought she was crazy. Then my fresh ginger got moldy after 3 days in the fridge. Tried her way. It grates perfectly frozen. No peeling needed. How do you store herbs without them turning into slime?
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kelly.daniel19d ago
Nah, frozen ginger gets mushy and loses all its heat.
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adam_robinson19d ago
Did your friend try grating it while it was still partially frozen? Mine tried that once and said it turned into a wet, flavorless paste that ruined his stir-fry. He just buys fresh ginger root in small batches now and keeps it in the fridge drawer.
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