Bokashi bin vs worm farm, I picked the bucket with a spigot

I had a tiny kitchen in my apartment near Riverside and couldnt decide between a bokashi setup or a worm bin for my scraps. Went with a 5 gallon bokashi bucket from a local shop and honestly, the smell factor was my biggest worry. It does have a sour ferment smell when I open it, like pickles, which is way better than rot, but the spigot juice needs draining every 3 days. Has anyone else dealt with that liquid, and do you just pour it down the sink or dilute it for plants?

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