Tried the 505 salsa on my huevos rancheros. Never going back to store brand red

Been making huevos at home for like 10 years. Always used whatever red salsa was on sale. Last month my buddy brought over a jar of 505 from the grocery on San Mateo. That stuff is liquid gold. Put it on eggs, on tacos, even mixed some into my beans. Tastes like the green chile from the stand on Central but without the line or the burnt fingers. Anyone else find a local product that just wrecked their old habit?

1 comments

1 Comment

fisher.charlie17d ago

Ever had the green from the Santa Fe flea market? That one ruined me for beans. 505 is solid, but nothing beats that spot for me.